Lunch: 12pm – 2.30pm
Dinner: 7pm – 9pm
The restaurant is on the first floor of the hotel. There are two dining areas which can accommodate up to 140 people in a typical mountain setting with large south and east facing bay windows. The menu in the restaurant is based on a family run style. There is a variety of choice ranging from dish of the day, local dishes and quick lunch time menus.
In the evenings, the restaurant serves local specialty Savoyard dishes such as Raclette or Fondue served with local cured meats, Pierrade with 5 types of meat to cook over a hot stone or Tartiflette with Reblochon cheese.
Only in the evenings, there is also a Gourmet Menu or Chef’s Menu.
For all board customers, a full menu is served including starter, main course, cheese or dessert. The menu is displayed at the start of each week.
THE LITTLE EXTRAS
« Lulu’s table » is a large oval table that can accommodate up to 15 people. Ideal for a family meal or a large group of friends, sharing a Savoyard specialty such as Raclette or Fondue.